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Ms. Respess's fifth grade students are learning about food chemistry in this classroom in Hunstville, Alabama.
Children test foods and liquids for starch, protein, fats, and glucose. They record their results onto lab sheets and organize data on charts.
Children also read about the components of food, analyze nutrition labels, and use their newfound knowledge to begin building healthy menus.
Explore this classroom by clicking on the pictures above to find out what other teachers and educators are saying about the teaching and learning in Ms. Respess's classroom.
Completing the Circuit | Food for Thought | All Sorts of Leaves
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